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| (Published: Mon, 07 Apr 2008 23:59:40 -0500) |
| 3 Non-Traditional Ways to Prepare Your Holiday Turkey |
| Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill
ove |
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| (Published: Tue, 08 Apr 2008 00:01:16 -0500) |
| 3 Non-Traditional Ways to Prepare Your Holiday Turkey |
| Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill
ove |
| Directory: Food-and-Drink |
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