| About the author |
 For more Free Resources www.dishadvice.com | |
|
|
|
| Articles written by this author |
|
|
| (Published: Fri, 04 Apr 2008 06:58:02 -0500) |
| How to Cook a Really Crispy Duck or Chicken |
| If you’re like me you love the skin on the outside of duck, if it’s crispy. The texture of the meal can totally be changed with a crispy skin.
The secret is to make sure the duck is scored across the front and salted heavily.
This helps dry up the skin and makes for a super crispy skin. You |
| Directory: Food-and-Drink |
|
| |
|
|
Home 
Xml
Feed 
Submit Articles 
Editor Login 
Contact us 
